咖啡醇
分析標(biāo)準(zhǔn)品,HPLC≥98%
Cafestol
CAS號：469-83-0
分子式：C20H28O3
分子量：316.43
MDL：MFCD01075769
貨號 | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B20659-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥1260.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點(diǎn)：160-162 ℃ (分解) (ethyl * ether pen
沸點(diǎn)：468.6 ℃ at 760 mmHg
比旋光度：(CHCl3)-101
外觀：粉末
溶解性：幾乎不溶 (0.038 g/L) (25 ℃)
儲存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(7篇)
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6. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.
5. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD
4. [IF=5.437] Chunran Zhou et al."A novel perspective to investigate how nanoselenium and melatonin lengthen the cut carnation vase shelf."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Mar;196:982
3. [IF=7.491] Wenjiang Dong et al."Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity."Ultrason Sonochem. 2021 Jun;74:105578
2. Dong, Wenjiang, et al. "Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity." Ultrasonics Sonochemistry 74 (2021):
1. 王文琪,李媛媛,王雙,朱彥軍,孫夢佳,蔡馥潔,孫曉慧,柳晴,周洪雷.敗醬草總黃酮部位體外抗病毒活性成分研究[J].山東科學(xué),2020,33(05):43-50.
